enchilada

Ingredients

smoked brisket enchiladas, queso, Water, american cheese, cultured pasteurized milk, skim milk, Cream, Salt, contains less than 2% of, sodium phosphate, annatto, apo-carotenal, colors, enzymes, powdered cellulose, anticaking, green chiles, green chile peppers, Citric acid, mozzarella cheese, low moisture part-skim mozzarella cheese, pasteurized milk, cheese cultures, potato starch, to prevent caking, natamycin, a natural mold inhibitor, cheddar cheese, vegetable color, unsalted butter, natural flavoring, jalapenos, jalapeno peppers, vinegar, nonfat dry milk, Soybean Oil, Buttermilk, food starch-modified, Onion, Garlic, cumin, smoked brisket filling, smoked brisket, Beef, Sugar, rubbed with, lime juice, lime juice concentrate, filtered water, Corn starch, Pepper, Oregano, corn tortilla, stone ground corn, trace of lime, Guar gum, refried beans, pinto beans, interesterified soybean oil, with tbhq to preserve freshness, mexican style rice, parbroiled long grain rice, Tomato, tomato juice, Calcium Chloride, tomato paste

Nutrition (per 100 g)

Frequently asked questions