Tartar Sauce
Allergen check
Contains crustaceans and gluten.
Ingredients
Spread dim sum evenly in a steamer and basket lined with greaseproof paper, ensuring none are touching Place over boiling water, cover and steam Leave to stand for 1 min then serve immediately Do not reheat, STORAGE SUITABLE FOR FREEZING, For Use By, see front of pack, Keep refrigerated 0°C to +5°C, Freeze by date mark shown and use within 3 months, Once defrosted, in a refrigerator, eat within 24 hours, Defrost thoroughly before use, These dim sum are made with an authentic gelatinous rice pastry, Known as Har gow the pastry becomes translucent and sticky once cooked, nut allergy Tiger Prawns, Water Rice Flour Tapioca Flour Cornflour Courgette, Water Chestnuts, Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract, Shallots Onions Vegetable Oil, Sunflower Vegetable Oil, Rapeseed Vegetable Oil, Coriander Sweet Red Chillies Ground Green Peppercorns
Frequently asked questions
Does Tartar Sauce contain milk?
No, Tartar Sauce does not declare milk on the label.
Does Tartar Sauce contain gluten?
Yes, Tartar Sauce contains gluten.
Does Tartar Sauce contain peanuts?
No, Tartar Sauce does not declare peanuts on the label.
Does Tartar Sauce contain eggs?
No, Tartar Sauce does not declare eggs on the label.
Does Tartar Sauce contain soy?
No, Tartar Sauce does not declare soy on the label.
Is Tartar Sauce vegan?
No - based on the label, Tartar Sauce contains animal-derived ingredients, so it is not vegan.
Is Tartar Sauce vegetarian?
No - based on the label, Tartar Sauce contains meat or fish ingredients, so it is not vegetarian.
What is Tartar Sauce's health score?
No health score is available for Tartar Sauce yet.