High in heavy processing and additives.
Split-top wheat bread
- Nutri-Score
- A
- NOVA
- 4
- E-
- E322, E322I, E412
Allergen check
Contains gluten and soy.
Ingredients
Flour, Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, Water, yeast, Sugar, Wheat, Soybean Oil, contains 2% and less of each of the following, wheat gluten, molasses, Salt, wheat starch, calcium sulfate, vinegar, Guar gum, calcium carbonate, enzymes, vitamin d2 bakers yeast, Soy lecithin, Ascorbic acid, dough conditioner, high oleic sunflower oil
Additives explained
- E322
- Lecithin
- E322I
- E322I
- E412
- Guar gum
Frequently asked questions
Does Split-top wheat bread contain milk?
No, Split-top wheat bread does not declare milk on the label.
Does Split-top wheat bread contain gluten?
Yes, Split-top wheat bread contains gluten.
Does Split-top wheat bread contain peanuts?
No, Split-top wheat bread does not declare peanuts on the label.
Does Split-top wheat bread contain eggs?
No, Split-top wheat bread does not declare eggs on the label.
Does Split-top wheat bread contain soy?
Yes, Split-top wheat bread contains soy.
Is Split-top wheat bread vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Split-top wheat bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Split-top wheat bread's health score?
Split-top wheat bread has a Coreberry health score of 82/100 (excellent).
