High in heavy processing and additives.
Bakery buns
- Nutri-Score
- C
- NOVA
- 4
- E-
- E282, E322, E322I, E330, E472E
Allergen check
Contains gluten and soy.
Ingredients
Enriched wheat flour, Flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, vitamin B1, riboflavin, folic acid, Water, Sugar, wheat gluten, Soybean Oil, yeast, sea salt, wheat starch, and less of each of the following, calcium propionate, to preserve freshness, monoglycerides, datem, Citric acid, grain vinegar, potassium iodate, calcium sulfate, Soy lecithin
Additives explained
- E282
- E282
- E322
- Lecithin
- E322I
- E322I
- E330
- Citric acid
- E472E
- E472E
Frequently asked questions
Does Bakery buns contain milk?
No, Bakery buns does not declare milk on the label.
Does Bakery buns contain gluten?
Yes, Bakery buns contains gluten.
Does Bakery buns contain peanuts?
No, Bakery buns does not declare peanuts on the label.
Does Bakery buns contain eggs?
No, Bakery buns does not declare eggs on the label.
Does Bakery buns contain soy?
Yes, Bakery buns contains soy.
Is Bakery buns vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Bakery buns vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Bakery buns's health score?
Bakery buns has a Coreberry health score of 40/100 (average).
