49/100

High in salt, heavy processing and additives.

Roasted Vegetable Pasta Bake

Eating Right · 0079893108711
How the score is calculated
Nutri-Score
C
NOVA
4
E-
E235, E296, E330

Allergen check

Contains milk and soy.

Contains allergens

Ingredients

Cooked brown rice penne pasta, Rice flour, Water, tomatoes in juice, Tomato, Calcium Chloride, Citric acid, ricotta cheese, Whey, Cream, tomato puree, Salt, fire roasted red onion, mozzarella cheese, pasteurized milk, cheese cultures, enzymes, natamycin, mold inhibitor, zucchini, bell pepper, fire roasted eggplant, Onion, Sugar, tomato base, tomato paste, Flavoring, malic acid, Garlic, Soybean Oil, Spice, modified corn starch, extra virgin olive oil

Additives explained
E235
E235
E296
Malic acid
E330
Citric acid

Nutrition (per 100 g)

105
kcal
3.26
fat, g
2.54
sugar, g
3.99
protein, g

Frequently asked questions

Does Roasted Vegetable Pasta Bake contain milk?

Yes, Roasted Vegetable Pasta Bake contains milk.

Does Roasted Vegetable Pasta Bake contain gluten?

No, Roasted Vegetable Pasta Bake does not declare gluten on the label.

Does Roasted Vegetable Pasta Bake contain peanuts?

No, Roasted Vegetable Pasta Bake does not declare peanuts on the label.

Does Roasted Vegetable Pasta Bake contain eggs?

No, Roasted Vegetable Pasta Bake does not declare eggs on the label.

Does Roasted Vegetable Pasta Bake contain soy?

Yes, Roasted Vegetable Pasta Bake contains soy.

Is Roasted Vegetable Pasta Bake vegan?

No - based on the label, Roasted Vegetable Pasta Bake contains animal-derived ingredients, so it is not vegan.

Is Roasted Vegetable Pasta Bake vegetarian?

Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.

What is Roasted Vegetable Pasta Bake's health score?

Roasted Vegetable Pasta Bake has a Coreberry health score of 49/100 (average).

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