Buffalo Style Mac & Cheese

Ingredients

Cooked white penne rigate, pasta, semolina, durum flour, niacin, iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, Canola oil, extra virgin olive oil, blue cheese dressing, cultured buttermilk, Skimmed milk, Whey, Water, cornstarch, Tapioca Starch, disodium phosphate, carrageenan gum, locust bean gum, culture, pepper sauce, cayenne pepper, vinegar, Salt, Garlic, blue cheese, Milk, enzymes, Egg yolk, distilled vinegar, Sugar, Maltodextrin, cultured dextrose, Xanthan gum, mustard, Spice, Cheese sauce, sharp white cheddar cheese, pasteurized milk, cheese cultures, Butter, Pepper, mozzarella and american cheese blend, pasteurized process cheese, low moisture part-skim mozzarella cheese, cheddar cheese, Cream, sodium phosphate, potato starch, powdered cellulose, to prevent caking, natamycin, a natural mold inhibitor, blue cheese crumbles, penicillium roquefortii, to protect flavor

Nutrition (per 100 g)

Frequently asked questions