crispy coated cod fish cakes

Ingredients

Cod, sweet potato, Potato, Rapeseed oil, Rice flour, Water, chorizo, Pork, Salt, Lactose, paprika, Dextrose, Sugar, smoked paprika, milk protein, Garlic, paprika extract, Acidity regulator, sodium citrate, antioxidants, sodium erythorbate, extracts of rosemary, Tomato, cornflour, maize flour, buckwheat flour, potato starch, chives, Red Chilli, gram flour, Sunflower oil, Glucose syrup, bell pepper, sea salt, natural lemon flavouring, Parsley, Pea, Onion, flavouring, Oregano, colour, tumeric extract, lactic acid, tomato puree cocoa butter, see ingredients in capitals although every care has been taken to remove bones some may main, cooking instructions, for best results cook from frozen, oven cook, pre-heat oven to 200°c gas mark 7, cook for 30-35 minutes, to ensure product is cooked throughout check provuct is a minimum of 75°c, cooking instuctions are guidlines only, storage instructions, store at, 18°c and below, do not refreeze once defrosted, packed in the uk for mackenzie trading, la3 2rx best before end, february 2025, e

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