High in heavy processing and additives.
County Mills, White Split Top Bread
- Nutri-Score
- C
- NOVA
- 4
- E-
- E270, E282, E322, E322I, E330, E481
Allergen check
Contains gluten and soy.
Ingredients
Flour, Wheat flour, malted barley flour, reduced iron, thiamine mononitrate, vitamin B1, riboflavin, niacin, vitamin b3, folic acid, Water, high fructose corn syrup, yeast, Soybean Oil, Salt, wheat gluten, Wheat Protein, isolate, monoglycerides, sweet dairy whey, calcium propionate, a preservative, sodium stearoyl lactylate, vinegar, calcium sulfate, lactic acid, natural flavor, Citric acid, Ascorbic acid, Soy lecithin
Additives explained
- E270
- E270
- E282
- E282
- E322
- Lecithin
- E322I
- E322I
- E330
- Citric acid
- E481
- E481
Frequently asked questions
Does County Mills, White Split Top Bread contain milk?
No, County Mills, White Split Top Bread does not declare milk on the label.
Does County Mills, White Split Top Bread contain gluten?
Yes, County Mills, White Split Top Bread contains gluten.
Does County Mills, White Split Top Bread contain peanuts?
No, County Mills, White Split Top Bread does not declare peanuts on the label.
Does County Mills, White Split Top Bread contain eggs?
No, County Mills, White Split Top Bread does not declare eggs on the label.
Does County Mills, White Split Top Bread contain soy?
Yes, County Mills, White Split Top Bread contains soy.
Is County Mills, White Split Top Bread vegan?
No - based on the label, County Mills, White Split Top Bread contains animal-derived ingredients, so it is not vegan.
Is County Mills, White Split Top Bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is County Mills, White Split Top Bread's health score?
County Mills, White Split Top Bread has a Coreberry health score of 46/100 (average).
