Stromboli Stuffed Bread

Ingredients

Dough, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, Water, Sugar, sourdough starter, durum wheat sourdough, yeast, antioxidant, Ascorbic acid, enzymes, Wheat, contains 2% and less of the following, additive, gum arabic, mono- and diglycerides, Salt, Soybean Oil, cellulose gum, Guar gum, monoglycerides, Emulsifier, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sorbic acid, natural flavoring, dough conditioner, inactive baker's yeast, active dry yeast, and calcium proprionate, filling, Spinach, ricotta, Whey, Cream, Milk, mozzarella cheese, pasteurized milk, cheese cultures, pecorino romano cheese, sheep's milk, culture, cellulose to prevent caking, modified food starch, Spice, topical, glaze, vegetable protein, vegetable oils, Dextrose, maltodextines, and starch, herb blend, Oregano, Basil, Garlic, Parsley, crushed chilies, bay leaves, Rosemary, Pepper

Nutrition (per 100 g)

Frequently asked questions