Bread
49/100

High in heavy processing and additives.

Bread

Connell Bakery · 20546960
How the score is calculated
Nutri-Score
A
NOVA
4
E-
E260, E282, E300, E471, E472E

Allergen check

Contains gluten and soy.

Contains allergens

Ingredients

wheat flour, Water, yeast, _Soya_ Flour Salt, Emulsifier, mono- and Diglycerides of Fatty Acids, mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-Lactylate, vegetable oils, Palm Vegetable Oils, Rapeseed Vegetable Oils, Preservative, Calcium Propionate, Acid, acetic acid, Flour Treatment Agent, Ascorbic acid, Dextrose

Additives explained
E260
E260
E282
E282
E300
Ascorbic acid (vitamin C)
E471
Mono- and diglycerides of fatty acids
E472E
E472E

Frequently asked questions

Does Bread contain milk?

No, Bread does not declare milk on the label.

Does Bread contain gluten?

Yes, Bread contains gluten.

Does Bread contain peanuts?

No, Bread does not declare peanuts on the label.

Does Bread contain eggs?

No, Bread does not declare eggs on the label.

Does Bread contain soy?

Yes, Bread contains soy.

Is Bread vegan?

Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.

Is Bread vegetarian?

Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.

What is Bread's health score?

Bread has a Coreberry health score of 49/100 (average).

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