croissants
- NOVA
- 4
- E-
- E160A, E282, E466, E471, E472E
Allergen check
Contains eggs, gluten and milk.
Ingredients
Wheat flour, concentrated butter, Sugar, yeast, Egg white, Salt, Wheat Gluten, Natural Flavours, Emulsifier, E471, E472e, Deactivated Yeast, Preservative, E282, thickener, E466, colour, E160a, Information in bold is intended for people with allergies and intolerances, Produced for, Matt Reilly Cakes Ltd Unit 3B Plato Business Park, Damastown Dublin 15-D15 CVOD accounts@mattreillycakes.com
Additives explained
- E160A
- Beta-carotene
- E282
- E282
- E466
- E466
- E471
- Mono- and diglycerides of fatty acids
- E472E
- E472E
Frequently asked questions
Does croissants contain milk?
Yes, croissants contains milk.
Does croissants contain gluten?
Yes, croissants contains gluten.
Does croissants contain peanuts?
No, croissants does not declare peanuts on the label.
Does croissants contain eggs?
Yes, croissants contains eggs.
Does croissants contain soy?
No, croissants does not declare soy on the label.
Is croissants vegan?
No - based on the label, croissants contains animal-derived ingredients, so it is not vegan.
Is croissants vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is croissants's health score?
No health score is available for croissants yet.