Chicken Korma

Ingredients

9, 30 CHICKEN KORMA WITH BIS WAYS TO COOK, For best results cook from frozen, The following instructions are guidelines only, Ensure the product is thoroughly cooked and piping hot before serving, CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times, Place on a microwaveable plate, Cook for 7 minutes, Put 4 tablespoons of water into the rice compartment, Stir both compartments, replace film lid and cook for a further 2 minutes 30 seconds, Stand for 1 minute, stir before serving, 40 FAN 190°C, GAS 6 Pre-heat oven Fan 190 C, Gas 6, Remove outer packaging and middle of the oven, 30 minutes into cooking time, put 4 pierce film lid several times, Place on a baking tray near the tablespoons of water into the rice compartment, replace film lid, return to the oven for a further 10 minutes, stir before serving Cooked Yellow Basmati Rice, Water, Rice, Turmeric Extract, Cooked Seared Marinated Chicken, Chicken Breast, tomato paste, maize starch, Ginger Paste, Garlic Paste, Cumin Seed, coriander, Salt, Cinnamon, Ginger, Red Chilli, Pepper, Mace, Star Anise, Turmeric Powder, Basil, paprika, Mustard, Ginger Powder, Turmeric, allspice, Cardamom, Nutmeg, bay leaf, Single Cream, Coconut Milk, coconut, Milk, Desiccated Coconut, Sugar, Modified Maize Starch, Garlic Purée, Rapeseed oil, Fennel, Garam Masala, Cloves

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