High in heavy processing and additives.
Whole grain bread
- Nutri-Score
- C
- NOVA
- 4
- E-
- E282, E300, E472E, E481
Allergen check
Contains gluten and soy.
Ingredients
Flour, Wheat flour, Wheat, calcium carbonate, iron, thiamin, niacin, Water, cracked wheat, yeast, Salt, wheat fibre, Emulsifier, E472e, E481, Palm fat, soya flour, Preservative, calcium propionate, only added to export products and during periods of very hot weather, to inhibit mould growth, Rapeseed oil, flour treatment agent, Ascorbic acid, vitamin c, including cereals containing gluten, contains naturally occurring sugars
Additives explained
- E282
- E282
- E300
- Ascorbic acid (vitamin C)
- E472E
- E472E
- E481
- E481
Frequently asked questions
Does Whole grain bread contain milk?
No, Whole grain bread does not declare milk on the label.
Does Whole grain bread contain gluten?
Yes, Whole grain bread contains gluten.
Does Whole grain bread contain peanuts?
No, Whole grain bread does not declare peanuts on the label.
Does Whole grain bread contain eggs?
No, Whole grain bread does not declare eggs on the label.
Does Whole grain bread contain soy?
Yes, Whole grain bread contains soy.
Is Whole grain bread vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Whole grain bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Whole grain bread's health score?
Whole grain bread has a Coreberry health score of 40/100 (average).
