Mac & Cheese Sauced

Ingredients

dry Macaroni pasta, grated cheese 1 jar of Tesco Mac and Cheese Sauce Method, 1 Pre-heat your oven to 200°C, Gas 6, Fan 180°C 2, Put the pasta into a 1.5L shallow ovenproof dish, Pour o the sauce and fill the empty jar to the top of the label with milk and stir into the pasta, coating well, 4, Bake uncovered for 25 minutes 5, Remove the dish from the oven and stir thoroughly Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden, To make the Utimate Mac, Cheese, why not try stirring in a handful of mozarella cheese and topping with crispy bacon, breadcrumbs, jalapeños, INGREDIENTS Water, Rapeseed oil, Single Cream Mi Mature Cheddar Cheese, Medium Fat Soft Cheese Milk, Modified Maize Starch, Sugar, English Mustard Water, Mustard, Spirit Vinegar, Salt, Turmeric Stabiliser Danthan Gumil, Whey powder, Acidity regulator, lactic acid, Stabiliser, Xanthan gum, Dried Garlic Onion Powder, Pasteurised Egg Yolk, Yeast extract, Concentrated Carrot Juice, Pepper, Flavourings Concentrated Onion Juice, Mushrooms, Tomato, Nutmeg Allergy Advice

Frequently asked questions