100% Whey Isolate

Scitec nutrition · 5999076212682

Comment le score est calculé

NOVA: 4
E-: E102, E640, E640I, E641, E960

Vérification des allergènes

Contient : lait.

Contient des allergènes

Lait

Ingrédients

URNILLR FLRVOURED PROTEIN ISOLRTE HIGH PURITtIJ GLUTRMINE NO RDDED SUGRR IJITH BCRRS WHEY ZERO MADE WITH THE PUREST CROSS-FLOW WHEY PROT EIN ISOLATE, WPI, WHILE IT CONTAINS NO ADDED OR HIDDEN NU TRIENT S, ONLY 22 G OF PURE PROT EIN EACR S CONTRIBUTES TO GROWTH AND MAINTANENCE OF MUSCLE NIASS Whey, ilt OF NORMAL BONES, proteïmisolate, Amino Acid Complex, L-arginine HCI, L, glutamine, L-leucine, L-isoleucine, L-valine, flavour enhancer, glycine, épaississant, sodium carboxymethyl cellulose, graisse de palme, coconut fat, fi, aovosuor, emyulsifier, soyleçitbin, vanilline, édulcorants, sucraiose, steviol glycosides, colorant, tartrazine, May have an adverse effect on Made in a plant that also manufactures egg and mustard containing foods, 2 neaped Zero With 200 ml water or skimmed milk, on training 1 serving in the morning and 1 serving immediately after training, on I serving in the evening, we advise ail are measured an set recommended dosage! make every attempt to provide an accurate equivamt measure Cilly approximate and are not a substitute fM using a s, day, month, year, See in the field dosed between 5-250C, 41, 770E) and the relative hurntditv dit ect tient, motsture and sunli0tit, téet Weigtlt, f ottnutated by and manufactured tor aioTechUSA Po 9000 S A

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