Hamburger Processed Cheese Slices

Skład

bentbun, saiz, sait, sól, zou, con 290 g saturadas-ot komto hachtehm macthm kmcenmha, kohlenhydrate, carbo hydrate, carbohydrates koolhydraten, hidratos de carbono, bbrnexnapara 40 g davon azucares, and komto 3axap 40 a, eiweiß, Protein, proteines, eiwitten, proteinas, hersteller, producer, fabrikant productor, uenfen, 1s lot se, co kg, rudolf-diesel-str, 17, ng deuischland, gemany, germany, milch, masło, schmelzsaize, e339e 452 e331, milcheiweiß, end, alemania, tepwana, عجمع التقدم, 2 ch e processed cheese slices, fåt in dry matter, inpredients cheese 50% skimmed milk butter, emutsifying salts, E339, e452 e331, mikprotein, skimmedmilk powder, serwatka w proszku, salt colours, paprika extract, carotenes, paokaged inter alia protective atmosphere, fromage fonduentranches, ingredients, ser, mleko odtłuszczone, butter cast iron salts, e452e 331, lat proteins, eorémé milk powder, sweet whey powder, barwnik, carotenoides, packaged in protective atmosphere, d smelt, kaas 38 % v, g op d, s, ingredienten kaas, ere melk, boter, smeltzouten, E452, E331, melkpoeder, zoet melkweipoeder, zo extract, carotenen, verpakt onde s queso fundido, in natada, manteguila, sa proteinas lácteas leche de polvo, barwniki, extr en atmóstera protectora, cyxoto bewectb0, 48, obeamacneho maako, mac e452e 331, mnevex nporewh, obes ho mako h ripàax, cnapka суроватка на прах, от мляко, сол, оцветители, паприка екстракт, каротини, опаковано в защитна атиосфера, % 50, a e% 38 g المستورد في المغرب زوت المغرب hamburger 48 رقم 17, الطابق الثاني, سيدي البرنومي الدار البيضاء المغرب, mai 0522249959a 1002 3-2 j25s شركة مرحما لاستيراد الموان الغذانية, طرأس l 0217101686 ula o atohoytop, opew bepesr 00 andtanh 85, 1715 codus bei max 8 c mindestens haitbar bis siehe rückseite, best before, see backside, keep retngerated, to consume first before having your back keep cold a 6 magere ka €6‚45 scheiben slices slices plakjes lonchas cnaica lebi waren, max 7 c consumir preferentementes antes det ver parte de atras conservese en mo entre 4 cy 8 oe al on mehoct b remneparypa and 4c20 8°c, pr, conm ha npax, durchschnittliche nährwerte pro

Wartości odżywcze (na 100 g)

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