matabelle

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soffaum, cooking instructions, as af cookinyppliances vary in performance, the instructions below serve as a guideline only, place, 5 cups, of water and, 1 teaspoon, of salt into a saucepan, bring to the boil, mix, 2 cups, of cold water with, of pnp fine mabele meal in a bowl, mix well to ensure the mixture has no tumps pour mixture into the boiling water and stir well, allow mixture to simmer for 20 minutes at low heat, stir the mixture at 5 minute intervals while simmering to prevent lump formation, allow to cool and serve with milk and sugar, if required add a tablespoon of margarine to each helping of mabele meal for a tasty serving

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