Raspberry danish coffee cake

· 0011225113222

How the score is calculated

Nutri-Score: E
NOVA: 4
E-: E129, E133, E1400, E150C, E1510, E1520, E296, E322, E322I, E331, E341, E341I, E406, E410, E414, E415, E435, E440, E450, E450I, E471, E481, E500, E500II, E517, E554

Allergen check

Contains eggs, gluten, milk and soy.

Contains allergens

Eggs Gluten Milk Soy

Ingredients

Flour, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, Sugar, margarine, Palm oil, Soybean Oil, Soy lecithin, mono- and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin a palmitate, high fructose corn syrup, Salt, sodium benzoate preservative, raspberry puree, Dextrose, contains less than 2% of each of the following, yeast, vegetable shortening, fractionated palm oil, food starch-modified, Whey, soy flour, Egg yolk, corn syrup, raspberry juice, Corn starch, distilled monoglycerides, dextrin, Egg white, Pectin, calcium sulfate, calcium carbonate, degerminated yellow corn flour, Maltodextrin, Baking powder, sodium acid pyrophosphate, Baking soda, monocalcium phosphate, sodium stearoyl lactylate, ammonium sulfate, malic acid, flavors, sodium citrate, Caramel color, Propylene Glycol, enzymes, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin color, sodium phosphate, blue 1, glyceryl monooleate, Invert sugar, polysorbate 60, tocopherols preservative, ascorbic acid preservative, acacia, gum arabic, ethyl alcohol, Xanthan gum, capric, caprylic triglycerides

Additives explained