High in saturated fat, salt, heavy processing and additives. A good source of fibre and protein.
Vegetable spring rolls
- NOVA
- 4
- E-
- E330, E415, E627, E631
Allergen check
Contains celery, gluten and soy.
Ingredients
filling, Cabbage, Carrot, textured vegetable protein, mung bean vermicelli, mung bean starch, green pea starch, Onion, shitake mushrooms, celery, Palm oil, soy sauce, Soy bean, Salt, Water, contains 2% and less of cane sugar, sesame oil, Garlic, cassava starch, Pepper, flavor enhancer, Disodium Guanylate, Disodium Inosinate, crust, Wheat flour, sauce, Cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, Citric acid, Xanthan gum, rice vinegar
Additives explained
- E330
- Citric acid
- E415
- Xanthan gum
- E627
- Disodium guanylate
- E631
- Disodium inosinate
Nutrition (per 100 g)
Frequently asked questions
Does Vegetable spring rolls contain milk?
No, Vegetable spring rolls does not declare milk on the label.
Does Vegetable spring rolls contain gluten?
Yes, Vegetable spring rolls contains gluten.
Does Vegetable spring rolls contain peanuts?
No, Vegetable spring rolls does not declare peanuts on the label.
Does Vegetable spring rolls contain eggs?
No, Vegetable spring rolls does not declare eggs on the label.
Does Vegetable spring rolls contain soy?
Yes, Vegetable spring rolls contains soy.
Is Vegetable spring rolls vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Vegetable spring rolls vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Vegetable spring rolls's health score?
Vegetable spring rolls has a Coreberry health score of 49/100 (average).