7/100

High in calories, saturated fat, salt, heavy processing and additives. A good source of fibre and protein.

Breakfast flatbreads

· 0023700039088

How the score is calculated

Nutri-Score: D
NOVA: 4
E-: E160A, E160AI, E160B, E223, E235, E250, E262, E262II, E270, E282, E316, E322, E322I, E327, E330, E340, E340II, E412, E415, E460, E460II, E471, E500, E500II

Allergen check

Contains eggs, gluten, milk and soy.

Contains allergens

Eggs Gluten Milk Soy

Ingredients

Croissant flatbread, Flour, Wheat, malted barley, Water, Soybean Oil, vegetable shortening, Palm oil, Soy lecithin, artificial butter flavor, beta carotene, yeast, Sugar, Salt, leavening, Sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate, dough conditioners, Guar gum, diacetyl tartaric acid ester of mono- and diglycerides, Dextrose, enzymes, calcium propionate, Preservative, flavors, sodium metabisulfite, and soy lecithin, topping, smoke ham water added, cured with, contains 2% and less of, lemon juice concentrate, sodium phosphates, vinegar, Sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, Egg white, pasteurized milk, Onion, Pepper, contains 2% and less of the following, annatto, vegetable color, autolyzed yeast extract, cheese cultures, Citric acid, Corn starch, cheddar cheese, Whey, creamer, Sunflower oil, corn syrup solids, sodium caseinate, mono- and diglycerides, Garlic, butter flavor, natural flavor, Butter, Buttermilk, non-fat dry milk, Turmeric, dehydrated onion, parmesan cheese, Romano Cheese, whole cow's milk, cultures, dipotassium phosphate, of paprika, lactic acid, contains calcium lactate, modified food starch, natamycin, a natural mold inhibitor, nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch, powdered cellulose, to prevent caking, skim milk, Xanthan gum

Additives explained