High in heavy processing and additives.
Whole Grain Bread
- Nutri-Score
- C
- NOVA
- 4
- E-
- E150C, E282, E300, E341, E341I, E481, E516
Allergen check
Contains gluten, soy and sulphites.
Ingredients
Flour, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, Wheat, Sugar, wheat bran, contains 2% and less of the following, Soybean Oil, wheat gluten, Salt, yeast, Honey, molasses, dough conditioners, monoglycerides, sodium stearoyl lactylate, Ascorbic acid, calcium sulfate, enzymes, Caramel color, monocalcium phosphate, calcium propionate, Preservative
Additives explained
- E150C
- E150C
- E282
- E282
- E300
- Ascorbic acid (vitamin C)
- E341
- E341
- E341I
- E341I
- E481
- E481
- E516
- E516
Frequently asked questions
Does Whole Grain Bread contain milk?
No, Whole Grain Bread does not declare milk on the label.
Does Whole Grain Bread contain gluten?
Yes, Whole Grain Bread contains gluten.
Does Whole Grain Bread contain peanuts?
No, Whole Grain Bread does not declare peanuts on the label.
Does Whole Grain Bread contain eggs?
No, Whole Grain Bread does not declare eggs on the label.
Does Whole Grain Bread contain soy?
Yes, Whole Grain Bread contains soy.
Is Whole Grain Bread vegan?
No - based on the label, Whole Grain Bread contains animal-derived ingredients, so it is not vegan.
Is Whole Grain Bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Whole Grain Bread's health score?
Whole Grain Bread has a Coreberry health score of 25/100 (poor).
