1/100

High in calories, saturated fat, salt, heavy processing and additives. A good source of protein.

Calzone

· 0052548627348

How the score is calculated

Nutri-Score: D
NOVA: 4
E-: E200, E250, E262, E262II, E282, E300, E316, E320, E321, E325, E330, E341, E341I, E460, E460II, E461, E466, E471, E472E, E491, E516, E517, E920, E927, E927A

Allergen check

Contains gluten, milk, pork and soy.

Contains allergens

Gluten MilkPorkSoy

Ingredients

Dough, Flour, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, dough conditioner, Rice flour, Sugar, sweet dairy whey, vital wheat gluten, Salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, diacetyl tartaric acid esters of mono- and diglycerides, datem, sodium carboxymethylcellulose, Dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, Ascorbic acid, l-cysteine, wheat starch, azodicarbonamide, a.d.a, tricalcium phosphate, silicon dioxide, used as a flow agent, Soybean Oil, all purpose shortening, Palm oil, yeast, sorbitan monostearate, filling, mozzarella cheese, pasteurized part skim milk, cheese cultures, enzymes, sorbic acid, a preservative, italian sausage, Pork, Spice, corn syrup solids, Garlic, paprika, lemon juice, lemon oil, Flavoring, sodium phosphates, tomato paste, hot ham capicola, with spices, cured with, contains 2% and less of sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami, pork beef salt, lactic acid starter culture, sodium ascorbate, bha, BHT, Citric acid, seasoning, Onion, modified food starch, methylcellulose, Pepper, topping, bread crumbs, parmesan cheese, cultured, pasteurized part-skim milk, added to prevent caking, Basil

Additives explained