Steak And Egg Wrap

Ingredients

FLOUR TORTILLA, ENRICHED WHEAT FLOUR, Wheat flour, MALTED BARLEY FLOUR, niacin, REDUCED IRON THIAMINE MONONITRATE, riboflavin, FOLIC ACID, Water, BLEND OF VEGETABLE OILS, Soybean Oil, HYDROGENATED COTTONSEED OIL, CONTAINS 2% and LESS OF THE FOLLOWING, LEAVENING, SODIUM ACID PYROPHOSPHATE, Sodium bicarbonate, Corn starch, MONOCALCIUM PHOSPHATE, Salt, Sugar, CALCIUM PROPIONATE, Preservative, DOUGH CONDITIONER, SORBIC ACID, mono- and DIGLYCERIDES, Potassium sorbate, FUMARIC ACID, SODIUM METABISULFITE, PRE-COOKED SCRAMBLED EGGS, Egg white, skim milk, MODIFIED CORN STARCH, Xanthan gum, Pepper, Citric acid, ARTIFICIAL BUTTER FLAVOR, Butter, LIPOLYZED BUTTER FAT, flavors, artificial flavor, PASTEURIZED PROCESS CHEDDAR CHEESE, cheddar cheese, CULTURED MILK, enzymes, Cream, SODIUM PHOSPHATES, VEGETABLE COLOR, ANNATTO, PAPRIKA EXTRACT, POWDERED CELLULOSE, TO PREVENT CAKING, NATAMYCIN, FULLY COOKED DICED SEASONED BEEF STEAK, Beef, CORN SYRUP SOLIDS, AUTOLYZED YEAST CARAMEL COLOR, DEHYDRATED BEEF BROTH, dextrin, Dextrose, vinegar, GRILL FLAVOR, natural flavor, NATURAL SMOKE FLAVOR, RENDERED BEEF FAT, SODIUM PHOSPHATES SHARP WHITE CHEDDAR SAUCE, Milk, cheese cultures, and LESS MODIFIED CORN STARCH, Whey, Yeast extract, CELLULOSE GUM, DISODIUM PHOSPHATE, sodium citrate, Onion, CONTAINS 2% and LESS OF, MODIFIED FOOD STARCH

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