New England Clam Chowder

· 0077958849203

How the score is calculated

Nutri-Score: D

Allergen check

Contains fish, milk and molluscs.

Contains allergens

Fish Milk Molluscs

Ingredients

Cream, CLAM STOCK, Water, CLAMS, maize starch, Salt, CLAM BROTH, Sugar, POTATO FLOUR, NATURAL Calc FLAVOR, Onion, CODFISH, Potato, CLAM MEAT, CONTAINS 2% and LESS OF, Butter, MODIFIED CORN, Tapioca Starch, Garlic, SEA SALT, NISIN PREPARATION, Spice, Milk, SHELLFISH, MANUFACTURED BY, BLOUNT FINE FOODS 630 CURRANT ROAD FALL RIVER, MA 02720 HEATING INSTRUCTIONS, STOVETOP, Remove container from outer sleeve, Remove film and pour chowder into a heavy saucepan, Bring to a simmer over medium heat, stirring occasionally, until hot, 165°F, Do not boil, MICROWAVE, Remove film and place container on a microwave-safe plate, loosely covered with microwavable plastic wrap and paper towel, Heat on high for approximately 5-6 minutes and until completely hot, stirring halfway through heating process, Carefully remove by the plate, Microwave time may vary, adjust accordingly, CAUTION, Chowder and container will be hot, MO Use and freeze unopened chowder by the date indicated on the bottom of the container, Use within 9 months of freezing, When ready to prepare, thaw product by removing the package from the freezer and thaw in the refrigerator for 24-36 hours, Follow the heating instructions above, Total Fa Satura Trans Cholest Sodium Total Ca Dietary Total S Inclu Protein Vitamin D Calcium 1 Iron 1.2mg Potassium *The % Daily V serving of food day is used for