Mini Bundt Cakes

Daily Chef · 0078742055596

How the score is calculated

Nutri-Score: D
NOVA: 4
E-: E129, E1520, E202, E322, E322I, E385, E407, E410, E412, E415, E471, E481, E500, E500II, E541, E570

Allergen check

Contains eggs, gluten, milk and soy.

Contains allergens

Eggs Gluten Milk Soy

Ingredients

Iced cake, cake mix, Flour, Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Sugar, food starch-modified, Whey, contains 2% and less of cocoa processed with alkali, Salt, wheat gluten, propylene glycol monoester of fats, fatty acids, mono- and diglycerides, Soy lecithin, sodium aluminum phosphate, Sodium bicarbonate, sodium stearoyl lactylate, flavors, red 40, Egg white, soy oil, Water, chocolate icing, Soy, cottonseed oils, corn syrup, Cocoa, high fructose corn syrup, chocolate liquor, Propylene Glycol, natural flavor, Potassium sorbate, Preservative, Sour cream, cultured milk and cream, modified cornstarch, sodium phosphate, Guar gum, carrageenan, calcium sulfate, locust bean gum, cream cheese icing, powdered sugar, cornstarch, cream cheese, pasteurized milk and cream, bacterial culture, Xanthan gum, margarine, partially hydrogenated soybean oil, colored with annatto extract, Turmeric, calcium disodium edta, artificial flavor, vitamin a palmitate, Glucose syrup, Vanilla extract, sweet chocolate curls, Cocoa butter, butter oil

Additives explained