Nutrition quality only — not an allergen check.
High in salt and heavy processing. A good source of protein.
Vegetable Korean Dumplings
- Nutri-Score
- B
- NOVA
- 3
Ingredients
Wheat flour, tofu, GRINDED SOYBEAN, FILTERED WATER, SOYBEAN PROTEIN, Onion, Cabbage, Radish, POTATO VERMICELLI, SWEET POTATO STARCH, Water, Corn starch, LEEK, CORN OIL, EMULSIFIED OIL, sesame oil, Sugar, Salt, Garlic, soy sauce, soybeans, Wheat, Ginger, Pepper
Nutrition (per 100 g)
Frequently asked questions
Does Vegetable Korean Dumplings contain milk?
No, Vegetable Korean Dumplings does not declare milk on the label.
Does Vegetable Korean Dumplings contain gluten?
Yes, Vegetable Korean Dumplings contains gluten.
Does Vegetable Korean Dumplings contain peanuts?
No, Vegetable Korean Dumplings does not declare peanuts on the label.
Does Vegetable Korean Dumplings contain eggs?
No, Vegetable Korean Dumplings does not declare eggs on the label.
Does Vegetable Korean Dumplings contain soy?
Yes, Vegetable Korean Dumplings contains soy.
Is Vegetable Korean Dumplings vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Vegetable Korean Dumplings vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Vegetable Korean Dumplings's health score?
Vegetable Korean Dumplings has a Coreberry health score of 76/100 (good).