cupcakes

Ingredients

Sugar, ICING SUGAR, Corn starch, Water, Flour, Wheat flour, niacin, REDUCED IRON, THIAMINE MONONITRATE, riboflavin, FOLIC ACID, soybeans, Canola oil, Egg white, VEGETABLE SHORTENING, Palm oil, PALM KERNEL OIL MONOGLYCERIDES, POLYSORBATE 60, corn syrup, COCOA PROCESSED WITH ALKALI, SPRINKLES, PALM KERNEL OIL, MODIFIED CORN STARCH, sunflower lecithin, BEET POWDER, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3, SHELLAC, Whey, MARGARINE, Soybean Oil, Salt, SOYBEAN LECITHIN, MONOGLYCERIDES, natural flavor, VITAMIN A PALMITATE, VITAMIN D LEAVENING BLEND, SODIUM ACID PYROPHOSPHATE, Sodium bicarbonate, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NONFAT DRY MILK, mono- and DIGLYCERIDES, flavors, EMULSIFIER BLEND, PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS, Soy lecithin, Citric acid, Preservative, sweetened condensed milk, MILK SUGAR, SALTED BUTTER, Cream

Frequently asked questions