Saltillo Enchilada Dinner

Ingredients

Beef enchilada in red sauce, beef enchilada, tortilla, organic corn flour, Corn, trace of lime, Water, filling, Beef, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein, soy flour, Caramel color, contains 2% and less of, soy protein, Chili, chili pepper, Salt, Spice, Garlic, dehydrated onion, vinegar, soy sauce, flavors, Hydrolyzed Soy Protein, corn syrup solids, Yeast extract, Soybean Oil, sauce, shortening, refined, bleached beef tallow, cottonseed oil, bht added as antioxidant and dimethypolysiloxane added as antifoaming agent, Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, beef flavor base, naturally fermented wheat, soybeans, Maltodextrin, Dextrose, modified corn starch, contains 51 ppm sulfites, Onion, silicon dioxide, corn oil, natural flavor, cheese enchilada in chili con queso, cheese enchilada, cheese powder, corn syrup, american cheese, Milk, culture, enzymes, Whey, Oil, coconut, Butter, milk-fat, nonfat milk, Buttermilk, disodium phosphate, sodium caseinate, mono- and diglycerides, Citric acid, sodium stearoyl lactylate, sodium citrate, dipotassium phosphate, natural and artificial colors, annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene, carrageenan, cheddar cheese, pasteurized milk, cheese cultures, contains 2% and less of vinegar, queso gravy, Cheese sauce, a dehydrated blend of food starch modified, Cheese, granular and blue, partially hydrogenated soybean oil, Whey Protein, Lactose, contains 2% and less of sodium phosphate, lactic acid, tumeric, colors, Yellow 6 Lake, green chiles, bell pepper, Tomato, Flavoring, jalapenos, jalapeno peppers, acetic acid, Calcium Chloride, chicken flavor base, Sugar, guar gum beans, Bean, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent, spanish rice, Rice, tomato paste

Nutrition (per 100 g)

Frequently asked questions