Cheese Enchilada Dinner

El Charrito · 07702116

How the score is calculated

Nutri-Score: C
NOVA: 4
E-: E102, E110, E150C, E160A, E160AI, E160B, E200, E270, E330, E331, E339II, E340, E340II, E407, E412, E471, E481, E541

Allergen check

Contains gluten, milk and soy.

Contains allergens

Gluten Milk Soy

Ingredients

Enchiladas, tortilla, organic corn flour, Corn, trace of lime, Water, filling, cheese powder, corn syrup, american cheese, Milk, culture, Salt, enzymes, food starch modified, Whey, partially hydrogenated oil coconut, soybeans, Butter, Milk fat, nonfat milk, Buttermilk, disodium phosphates, sodium caseinate, mono- and diglycerides, Citric acid, sodium stearoyl lactylate, sodium citrate, dipotassium phosphate, natural flavor, natural and artificial colors, annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene, carrageenan, cheddar cheese, pasteurized milk, cheese cultures, contains 2% and less of, vinegar, dehydrated onion, red chile sauce, shortening, refined, bleached beef tallow, Soybean Oil, cottonseed oil, bht added as antioxidant and dimethyl-polysiloxane added as antifoaming agent, Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, flavorings including paprika, contains 2% and less of modified food starch, Chili, chili pepper, Spice, Garlic, soy sauce, flavors, Hydrolyzed Soy Protein, corn syrup solids, Yeast extract, beef flavor base, naturally fermented wheat, Maltodextrin, Caramel color, Dextrose, modified corn starch, contains 51 ppm sulfites, Onion, silicon dioxide, corn oil, Bean, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent, Flavoring, spanish rice, Rice, tomato paste, bell pepper, chicken flavor base, Sugar, topping, imitation cheddar cheese, partially hydrogenated soybean oil, casein, sodium aluminum phosphate, lactic acid, Cellulose, Guar gum, sorbic acid, artificial flavor, Artificial Color

Additives explained