49/100

High in salt, heavy processing and additives. A good source of fibre and protein.

Flatbread sandwiches

· 0826246910039

How the score is calculated

Nutri-Score: A
NOVA: 4
E-: E160C, E161B, E322, E322I, E331, E410, E412, E415, E450, E450I, E500, E500II, E501, E501II

Allergen check

Contains eggs, gluten, milk and soy.

Contains allergens

Eggs Gluten Milk Soy

Ingredients

Egg white, Wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, Pepper, nonfat milk, Corn starch, Salt, Inulin, soy protein, wheat gluten, soy fiber, oat fiber, Water, yeast, dried wheat sour dough, tomato concentrate, distilled vinegar, soy flour, Baking soda, Dextrose, malted barley flour, enzymes, sodium citrate, Onion, Spice, sharp cheddar flavor, rebaudioside a, natural flavor, Xanthan gum, locust bean gum, cheddar cheese flavor, lecithins, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, Guar gum, Ascorbic acid, Rye flour, whole barley flour, Rice flour, Oat flour, whole triticale flour, whole buckwheat flour, Sugar, Soybean Oil, wheat bran, beta carotene, paprika extract, tumeric extract, Vitamins, minerals, zinc, as zinc oxide, vitamin e, as dl-alpha-tocopheryl acetate, iron, as ferric orthoshophosphate, pantothenic acid, as d-calcium pantothenate, riboflavin, vitamin B6, as pyrodoxine hcl, calcium, as calcium carbonate from ground limestone, vitamin a, as palmitate, lutein, thiamine, as thiamine mononitrate, folic acid, biotin, copper, as copper sulfate, vitamin d, as cholecaleiferol, selenium, as sodium selenite, vitamin B12, as cyanocobalamin

Additives explained