Fondant cake

· 0856135006512

How the score is calculated

Nutri-Score: E
NOVA: 4
E-: E102, E110, E127, E129, E133, E150C, E171, E202, E260, E281, E322, E322I, E412, E413, E415, E422, E435, E466, E491

Allergen check

Contains eggs, gluten, milk and soy.

Contains allergens

Eggs Gluten Milk Soy

Ingredients

Cake batter, white cake mix, Sugar, Wheat flour, with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] palm oil, with propylene glycol mono- diesters of fats and fatty acids mono- and diglycerides and soya lecithin, Egg white, food starch, modified leavening, sodium bicarbonate sodium aluminum phosphate mono- phosphate monohydrate, contains 2% and less of the following, non fat dry milk, Dextrose, Salt, Egg yolk, sorbitan monostearate, with tocopherols added at 100 ppm, sodium stearoyl, lactylate polysorbate 60, artificial flavor, Xanthan gum, Guar gum, cellulose soy flour, Canola oil, modified food starch, sodium propionate, fondant, corn syrup, Palm oil, gum tragacanth, Stabilizer, flavors, cellulose gum, thickener, modified corn starch, Potassium sorbate, Preservative, glycerine, acetic acid, colors, s, may contain one and more of the following colors, titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue#1, caramel coloring, vanilla frosting, confectioners sugar, all purpose palm shortening, palm oil mono- and diglycerides polysorbate 60, Vanilla extract, chocolate filling, palm shortening, mono- and diglycerides polysorbate 60, Cocoa powder, pan grease, malted barley flour niacin iron thiamin mononitrate riboflavin folic acid

Additives explained