High in heavy processing.
SOURDOUGH
- Nutri-Score
- B
- NOVA
- 3
Allergen check
Contains gluten, milk and soy.
Ingredients
S H ERS SE NO ARTIFICIAL FLAVOURINGS and PRESERVATIVES V SUITABLE FOR A DIET *SUITABLE FOR FREEZING F A SOURCE OF FIBRE ED ME and ATIENCE STS TASTE 450ge A white flour and Rye sourdough, INGREDIENTS, Wheat flour, Calcium Carbonate, Iron, niacin, Thiamin, Water, Rye flour, Salt, Produced in a bakery that handles egg, Milk, Soya, Made with ingredients sourced from the UK, countries, SUITABLE FOR FREEZING, Freeze by date mark shown and use within one month, Defrost thoroughly before use, Do not refreeze once defrosted, STORAGE
Frequently asked questions
Does SOURDOUGH contain milk?
Yes, SOURDOUGH contains milk.
Does SOURDOUGH contain gluten?
Yes, SOURDOUGH contains gluten.
Does SOURDOUGH contain peanuts?
No, SOURDOUGH does not declare peanuts on the label.
Does SOURDOUGH contain eggs?
No, SOURDOUGH does not declare eggs on the label.
Does SOURDOUGH contain soy?
Yes, SOURDOUGH contains soy.
Is SOURDOUGH vegan?
No - based on the label, SOURDOUGH contains animal-derived ingredients, so it is not vegan.
Is SOURDOUGH vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is SOURDOUGH's health score?
SOURDOUGH has a Coreberry health score of 72/100 (good).
