Chic-fil-a mac & cheese

Ingredients

Cooked elbow macaroni, Water, durum wheat semolina, Egg white, niacin, iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pasteurized cheese spread, American cheese, Milk, cheese cultures, Salt, enzymes, Whey, sodium phosphate, Whey Protein, nonfat dry milk, milkfat, margarine, palm, Soybean Oil, mono- and diglycerides, sunflower lecithin, citric acid to protect flavor, natural flavor, beta carotene, colors, Vitamin A palmitate, Vitamin D, Montamore cheese, powdered cellulose to prevent caking, cheddar cheese, oleoresin paprika, apocarotenal, parmesan cheese, asiago cheese, Cellulose, natural butter flavor, Maltodextrin, butter oil, Butter, shortening, Guar gum, Sodium bicarbonate, annatto, Turmeric, for color, Romano Cheese, modified corn starch, Sugar, emulsifying salt, sodium polyphosphate, lactic acid, calcium lactate, egg yolk powder, phospholipase, Emulsifier, mono- and diglycerides prepared from fully hydrogenated palm oil, Wheat flour, malted barley flour, reduced iron, thiamine mononitrate, Soy lecithin, natural cheese flavor, natural bleu cheese flavor, Xanthan gum, Cheese, Monterey Jack cheese, potato starch, powdered cellulose, to prevent caking, natamycin, natural mold inhibitor, dimethylpolysiloxane, propellant

Frequently asked questions