Eclair au caramel

Pilpa · 3274661097441

How the score is calculated

Nutri-Score: D
NOVA: 4
E-: E171, E330, E410, E412, E415, E422, E471, E472B, E904

Allergen check

Contains gluten, milk and soy.

Contains allergens

Gluten Milk Soy

Ingredients

ille de les sortir du congélateUr quelques minutes avant de les déguster, à, 180C jusqu'à la date de durabilité minimale, NE JAMAIS RECONGELER, ERVATION, au congélateur 'IODUIT DECONGELE, A consommer de préférence avant fin, voir sur côté, Bourbon vanilla dairy ice-cream, Caramel, sea salt iced Isse, caramel sauce, 1, golden sugar chips, EDIENTS, Water, Cream, carameEsauce, glucose-fructose syrup, Sugar, Dextrose, entrated skimmed milk, modified corn starch, aromatic caramel, Acid, E330, Stabilizer, copra vegetable fat, sugar syrup, gelling agent, E415, Emulsifier, E471, natural flavourings, saltl, se-fructose syrup, Glucose syrup, Lactose, milk pfoteins, Skimmed milk, copra table fat, skimmed milk powder, golden sugar chips 1.4% ar, colour, E171, El 72, coating agent, E904, E472b, gelling Its, E410, E412, stabiliser, E422, séa sait, _Bourbon vanilla extract, urs, El 50a and El 60a, Salt, Percentages are giyen for the finished product, TO PREPARE, to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving, 180C, NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED, Best before RAGE, in the freezer at

Additives explained