High in heavy processing and additives.
Fruit o' Maki
- Nutri-Score
- B
- NOVA
- 4
- E-
- E100, E141, E141II, E160A, E202, E300, E341, E341II, E341III, E407, E415, E420, E422, E440, E440II, E450, E450I
Allergen check
Contains eggs, kiwi, milk, sesame and soy.
Ingredients
Rice, Water, de vanille, Sugar, extraits naturels de vanille, natural flavoring, Concentrated lemon juice, preservative, E202, crème liquide, stabilizer, E407, Trehalose, Sunflower oil, compotée framboise, framboise, pulpe, sucre semoule, gélifiant, pectine e440ii, E450i, Dextrose, e341iii, thickener, gomme xanthane e415, compotée exotique, Fruit, mangue, fruits de la passion, compotée pomme-kiwi, kiwi, Apple, compotée abricot, abricot, E341ii, antioxydant, acide ascorbique, zestes de citron jaune, coconut, crêpe de soja, protéine de soja, sweeteners, E420, E422, sesame seeds, colorants, E100, E141ii, E160a, Salt, Le tréhalose est une source de glucose
Additives explained
- E100
- Curcumin
- E141
- E141
- E141II
- E141II
- E160A
- Beta-carotene
- E202
- Potassium sorbate
- E300
- Ascorbic acid (vitamin C)
- E341
- E341
- E341II
- E341II
- E341III
- E341III
- E407
- Carrageenan
- E415
- Xanthan gum
- E420
- E420
- E422
- E422
- E440
- Pectin
- E440II
- E440II
- E450
- Diphosphates
- E450I
- E450I
Frequently asked questions
Does Fruit o' Maki contain milk?
Yes, Fruit o' Maki contains milk.
Does Fruit o' Maki contain gluten?
No, Fruit o' Maki does not declare gluten on the label.
Does Fruit o' Maki contain peanuts?
No, Fruit o' Maki does not declare peanuts on the label.
Does Fruit o' Maki contain eggs?
Yes, Fruit o' Maki contains eggs.
Does Fruit o' Maki contain soy?
Yes, Fruit o' Maki contains soy.
Is Fruit o' Maki vegan?
No - based on the label, Fruit o' Maki contains animal-derived ingredients, so it is not vegan.
Is Fruit o' Maki vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Fruit o' Maki's health score?
Fruit o' Maki has a Coreberry health score of 30/100 (poor).
