Chocolate gateau

Ingredients

c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen, 18 °c, dients, Cream, Sugar, Egg white, Water, wheat r, vegetable oils, rapeseed vegetable oil, invert sugar syrup, fat reduced 1, white chocolate, Cocoa mass, Cocoa butter, sifier soya lecithins, wheat starch, waxy maize starch, plate flavoured icing, vegetable fat, palm, vegetable apeseed, Fat-reduced cocoa, Lactose, y powder, Emulsifier, Soya lecithin, thickener um alginate, vegetable fat der, com conut, chocolate sugar, emulsifier mo, and diglycerides of fatty actic acid esters of no, and diglycerides of fatty ac, Acidity regulator, calcium phate, natural flavour, raising agents, sodium carbonates, ium citrates, Glucose syrup, skimmed milk powder, Salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra, org, tarta de chocolate, congelado preparación, quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h

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