High in heavy processing and additives.
Soft cake layers
- Nutri-Score
- D
- NOVA
- 4
- E-
- E202, E322, E322I, E422, E450, E450III, E471, E475, E500, E500II
Allergen check
Contains eggs, gluten, milk and soy.
Ingredients
Wheat flour, Sugar, egg white powder, Cocoa powder, humectants, Glycerin, Glucose syrup, Rapeseed oil, wheat starch, Whey powder, Emulsifier, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, Soy lecithin, raising agents, sodium pyrophosphate, Sodium bicarbonate, Salt, Flavoring, Vanilla, natural orange, Preservative, Potassium sorbate
Additives explained
- E202
- Potassium sorbate
- E322
- Lecithin
- E322I
- E322I
- E422
- E422
- E450
- Diphosphates
- E450III
- E450III
- E471
- Mono- and diglycerides of fatty acids
- E475
- E475
- E500
- Sodium carbonates
- E500II
- E500II
Frequently asked questions
Does Soft cake layers contain milk?
Yes, Soft cake layers contains milk.
Does Soft cake layers contain gluten?
Yes, Soft cake layers contains gluten.
Does Soft cake layers contain peanuts?
No, Soft cake layers does not declare peanuts on the label.
Does Soft cake layers contain eggs?
Yes, Soft cake layers contains eggs.
Does Soft cake layers contain soy?
Yes, Soft cake layers contains soy.
Is Soft cake layers vegan?
No - based on the label, Soft cake layers contains animal-derived ingredients, so it is not vegan.
Is Soft cake layers vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Soft cake layers's health score?
Soft cake layers has a Coreberry health score of 10/100 (bad).
