Pepperoni calzone

Ingrédients

Dough, farine de blé, niacine, iron, thiamine mononitrate, riboflavine, folic acid, eau, huile de soja, with citric acid added as a preservative, dough conditioner, sel, dextrose, mono- and diglycerides, acide ascorbique, l-cysteine, huile de palme, levure, sorbitan monostearate, filling, pepperoni, porc, bœuf, contains 2% and less of sugar, épice, oleoresin of paprika, sodium ascorbate, arôme naturel, ail, lactic acid starter culture, sodium nitrite, bha, BHT, acide citrique, part skim mozzarella cheese, pasteurized part skim milk, cultures, enzymes, provolone cheese, pasteurized milk, ricotta cheese whey, lait, crème, vinaigre, and xanthan gum, locust bean gum, gomme de guar, stabilisant, parmesan and romano cheese blend, fromage parmesan, made from cow's milk, Romano Cheese, powdered cellulose, starch blend added to prevent caking, natural cheese flavor, fromage cheddar, mozzarella, Whey Protein, maltodextrine, poivron, topping, bread crumbs, farine, huile végétale, cottonseed oil, and canola oil, contains 2% and less of the following, sucre, persil, origan

Valeurs nutritionnelles (pour 100 g)

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