crispy coated cod fish cakes

Ingrédients

cabillaud, sweet potato, pomme de terre, huile de colza, farine de riz, eau, chorizo, porc, sel, lactose, paprika, dextrose, sucre, smoked paprika, protéine de lait, ail, paprika extract, correcteur d'acidité, citrate de sodium, antioxidants, sodium erythorbate, extracts of rosemary, tomate, cornflour, maize flour, buckwheat flour, fécule de pomme de terre, ciboulette, Piment rouge, gram flour, huile de tournesol, sirop de glucose, poivron, sea salt, natural lemon flavouring, persil, pois, oignon, arôme, origan, colorant, tumeric extract, acide lactique, tomato puree cocoa butter, see ingredients in capitals although every care has been taken to remove bones some may main, cooking instructions, for best results cook from frozen, oven cook, pre-heat oven to 200°c gas mark 7, cook for 30-35 minutes, to ensure product is cooked throughout check provuct is a minimum of 75°c, cooking instuctions are guidlines only, storage instructions, store at, 18°c and below, do not refreeze once defrosted, packed in the uk for mackenzie trading, la3 2rx best before end, february 2025, e

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