meatballs

Ingrédients

pâtes, water enriched durum semolina nacin, ferrous sulfate, thamine mononitrate riboflavin, folic acid, wheat gluten, water cooked meatballs beef pork, eau, textured vegetable proten soy flour, Colorant caramel, soy protein concentrate onion, salt potassium chloride, nonfat milk, rosemary extract eggs black pepper, nutmeg, persil, wheat flour sagel halfand half, lait, crème, sour cream cultured cream, enzymes, contans less than 2% of nonfat milk solids ononfat milk, whey solds lactose, vtaminaand d3, oignon, cheese flavor enzyme modified cheese and butter cheddar cheese, pasteurized mlk, ferments lactiques, sel, enzymes butter, lactosérum, buttermilk solids, sodium phosphate, acide lactique, modified food starch, beef base, bœuf, beef stock, salt hydrolyzed soy, maïs, protéine de blé, corn oil, sugar autolyzed yeast extract, arôme, contans oleoresin of celery seed, maltodextrine, dextrose caramel color worcestershire sauce, vinaigre, sirop de maïs, ail, sugar spices, tamarind, arôme naturel, veal, chicken stock, poulet, sucre, arômes, beef flavor, yeast extract modified corn starch, mélasse, beef fat, beef type flavor, water natural flavor, salt autolyzed yeast extract, Amidon de maïs, huile de canola, pot roast type flavor, natural flavor salt, beef fat autolyzed yeast extract corn starch, xanthan gum granulated garlic, gomme xanthane, paprika, sugar spices parsley vermouth type flavor water ethyl alcohol matural flavor propilene glycol citric acid

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