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Ingrédients

lait, sucre, sirop de glucose, coa butter vegetable fats, palm, shea, pâte de cacao, why powder, de lait, sirop de glucose-fructose, ELNUTS skimmed MILK powder, whey permete powder, émulsifiant, E442, E471, lécithines, contain SOYA, E476, cacao maigre en poudre, MIEK fat, humectant, glycerol, arôme, sel, acidity regulater, carbonates de sodium, acide, acide citrique, colorant, anthocyanins, paprika extract, stabiliser, E509, chocolat au lait, MILK SOLIDS 14 % MINIMUM MILK CHOCOLATE, MILK SOLIDS 20% MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Occasionally it is necessary to replace a particular chocolate with another of an equally high standard Chocolates should be kept in a cool dry place, Exposure to heat and sunlight can cause the cocoa butterto move to the surface, This may result in a harmless white bloom developing on the chocolate, e270g faile Gr

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