Artisan Rye & Buckwheat Boule

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Fortified British Wheat Flour, Пшеничная мука, Calcium Carbonate, ниацин, iron, Thiamin, Вода, мука из полбы, Пшеница, Rye Sourdough, Рожь, Spirit Vinegar, Соль, Starter Culture, Brown Linseed, Golden Linseed, Ржаная мука, Millet Seeds, дрожжи, Buckwheat Flour, Poppy Seeds, ячменный солод, Рисовая мука, Malted Wheat Flour, Flour Treatment Agent, Ascorbic Acid Rapeseed Oil, gay ng the below as a guide, Eat on day of purchase and refresh the following day, using Reheating instructions, taste the difference that's why you can cereals store every day, crust, Our speciality breads are freshly baked in techniques used to develop flavour and a crisp by our bakery experts who are inspired by and irresistible aromas, The recipes are develop are carefully selected for their distinctive textur Our Taste the Difference range of speciality bre DIFFERENCE Laste

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