Artisan Rye & Buckwheat Boule

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Fortified British Wheat Flour, Пшеничне борошно, Calcium Carbonate, ніацин, iron, Thiamin, Вода, борошно зі спельти, Пшениця, Rye Sourdough, Жито, Spirit Vinegar, Сіль, Starter Culture, Brown Linseed, Golden Linseed, Житнє борошно, Millet Seeds, дріжджі, Buckwheat Flour, Poppy Seeds, ячмінний солод, Рисове борошно, Malted Wheat Flour, Flour Treatment Agent, Ascorbic Acid Rapeseed Oil, gay ng the below as a guide, Eat on day of purchase and refresh the following day, using Reheating instructions, taste the difference that's why you can cereals store every day, crust, Our speciality breads are freshly baked in techniques used to develop flavour and a crisp by our bakery experts who are inspired by and irresistible aromas, The recipes are develop are carefully selected for their distinctive textur Our Taste the Difference range of speciality bre DIFFERENCE Laste

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