miso ramen

Ingredients

RAMEN NOODLES, Wheat flour, SHORTENING OIL, Tapioca Starch, potato starch, Salt, SODIUM HEXAMETAPHOSPHATE, Sodium bicarbonate, MIXED TOCOPHEROL, Guar gum, and RIBOFLAVIN, SOUP SAUCE RED MISO WATER SOYBEAN RICE, and SALT, Water, Soybean Oil, Maltodextrin, Yeast extract, KELP, dextrin, KELP BROTH, and KELP, SUGAR SOY SAUCE POWDER ASOY SAUCE SOYBEAN, Alcohol, SHALLOT, Radish, Tuna, and SUGAR, Onion, Garlic, Sodium lactate, Sodium Acetate, Caramel, Disodium Inosinate, Disodium Guanylate, POTASSIUM CHLORIDE, GINGER XANTHAN GUM, SESAME OIL, and CITRIC ACID, Vegetable, Carrot, Corn, sesame, CHILI OIL PACK, Ginger, CHILI OIL, MANUFACTURED IN A FACILITY THAT PROCESSES SOY, Wheat, and FISH, DRIED COOKING INSTRUCTIONS RETTLE and ENJOY! 4, ADD THE FLAVORING OIL, STIR WELL THE PACKETS, 1, OPEN THE LID HALFWAY and RENOIE CLOSE THE LID and WAIT 3 MINUTES 3, ADD HOT WATER TO THE FILL LINE PACKETS, WAIT ON THE FLAVOR OIL, 2, ADD THE VEGGIES and SEASONING een MICROWAVE on oven wattage, THE PACKETS, OPEN THE LID HALFWAY and REFUTE HIGH FOR 2 MINUTES and MICROWAVE † Microwave cook times may vary depe 3, ADD COOL WATER TO THE FILE 2, ADD THE VEGGIES and SEASONING PACKETS, STIR WELL and OR 1 MINUTE ADD THE DO NOT MICROWAVE WITH CONTENTS WILL BE HOT PLEASE

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