Egg rolls

Ingredients

rvova 5pork egg rolls filling, Cabbage, Pork, Carrot, Onion, textured soy flour, se celery, seasonings, Sugar, Sodium lactate, Salt, soy sauce se powder, soybeans, Wheat, Maltodextrin, dry vegetable base, autolyzed yeast, hydrolyzed soy ar protein, Vegetable, Garlic, celery, c sesame oil, Spice, sherry wine, Wine, sulfites, Yeast extract, pork flavor, pork stock, flavors, Mushrooms, crust, Flour, Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, fouic acid, Water, wheat gluten, Corn starch, potato starch, Soy lecithin, calcium carbonate, citric and ascorbic acid, fried in vegetable oil, the usa cooking instructions, thawed, for food safety and quality follow cooking instructions carefully, cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary, microwave, 1000, remove film, leave egg rolls) in tray, heat on high 45 seconds per egg roll, let stand 1 minute, tip for crispier egg rolls, after mitrowaving, remove from dish, toast on medium setting in tooster aven

Nutrition (per 100 g)

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