Lobster mac & cheese

Ingredients

Cheese sauce, Water, Milk, vitamin d3, heavy cream, carrageenan, american white cheese, american cheeses, culture, Salt, enzymes, milkfat, sodium citrate, sodium phosphates, cream cheese, pasteurized milk and cream, less than 1 percent of, cheese cultures, carob bean gum, Xanthan gum, Guar gum, provolone cheese, pasteurized milk, monterey jack cheese, Corn starch, potato starch, Canola oil, Butter, Cream, natural flavor, lactic acid, starter distillate, Sugar, modified corn starch, parmesan cheese, pasteurized part-skim milk, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Romano Cheese, pasteurized part-skim cow's milk, Pepper, annatto, for color, cooked elbow macaroni, macaroni, semolina, Wheat, durum wheat flour, iron, ferrous sulfate, extra virgin olive oil, imitation lobster meat, lobster, homarus americanus, fish protein, alaska pollock, gadus chalcogrammus, pacific whiting, merluccius productus, wheat starch, contains less than 2% of the following, flavors, Egg white, Sorbitol, mirin, rice extract, Alcohol, Dextrose, corn syrup solids, modified food starch, calcium carbonate, cornstarch, hydrolyzed corn, Soy, Whey Protein, Disodium Inosinate, Disodium Guanylate, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, cheddar cheese, powdered cellulose, to prevent caking, Parsley

Nutrition (per 100 g)

Frequently asked questions