Cupcakes

Ingredients

12 ct white and chocolate cupcakes with icing met mt 22 oz, 1 lb 6 oz, canola ol mono- and diglycerides, Water, bleached redents sugar vegetable short ening, Palm oil, thamine mononitrate, riboflavin, folicacid, enrichedflour, Wheat flour, niacin, reduced iron, Flour, malted barley flour, nacin reduced iron, thiamine mononitrate, folic acid, soy oil, Egg white, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, skim milk, Salt, propylene glycol monoanddiesters of fats, fatty acids, monoanddiglycerides, Soy lecithin, borbitan monostearate, Preservative, sodium foodstarch-modified, natural and artificialflavor, sorbate sodium benzoate, benzoic acid, polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, sunflower lecithin, Yellow 6 Lake, Guar gum, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, Dextrose, Xanthan gum, Tapioca Starch, Whey, propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum, calcium sulfate, Yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, Glycerin, microcyrstallinecellulose, Rice flour, wheat protein isolate, Glucose syrup, polyglycerol esters of fatty acids, datem, shellac, carnauba wax, Propylene Glycol, Canola oil, dextrin, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour, soy flour, tapioca syrup, Coconut oil, sodiumalginate, sodium aluminum sulfate, Citric acid, Gelatin, tartaric acid, carrageenan, maltodextrin cottonseed oil, sorbic acid, titanium dioxide, colors, pec contain traces of, Almond, coconut walnut, pecans hed

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