Mac & cheese

Ingrédients

pâtes macaroni, eau, semoule, blé, farine de blé dur, vitamin b3, niacine, iron, ferrous sulfate, vitamine B1, thiamine mononitrate, vitamin b2, riboflavine, folic acid, huile de canola, huile d'olive vierge extra, five cheese sauce, lait, vitamin d3, heavy cream, carrageenan, american white cheese, american cheeses, culture, sel, enzymes, matière grasse laitière, citrate de sodium, sodium phosphates, fromage à la crème, pasteurized milk and cream, less than 1 percent of, ferments lactiques, carob bean gum, gomme xanthane, gomme de guar, provolone cheese, pasteurized milk, monterey jack cheese, Amidon de maïs, fécule de pomme de terre, beurre, crème, arôme naturel, acide lactique, starter distillate, sucre, modified corn starch, farine de blé, malted barley flour, reduced iron, fromage parmesan, pasteurized part-skim milk, Romano Cheese, pasteurized part-skim cow's milk, poivron, annatto, for color, sharp cheddar cheese, fromage cheddar, vegetable color, powdered cellulose, to prevent caking, natamycin, a mold inhibitor

Valeurs nutritionnelles (pour 100 g)

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