Verde chicken enchiladas

Ingrédients

tortilla, eau, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, stone ground corn masa flour, huile de canola, huile de palme, wheat gluten, contains less than 2% of each of the following, cultured wheat starch, sucre de canne, gomme de guar, leavening, calcium acid pyrophosphate, bicarbonate de sodium, monocalcium phosphate, calcium sulfate, acide citrique, enzymes, sea salt, trace of lime, green chile sauce, green chiles, huile de soja, sucre, modified corn starch, sel, jalapeno pepper, vinaigre, oignon, distilled vinegar, cumin, ail, hydrolyzed vegetable protein, hydrolyzed corn gluten and soy protein, farine de soja, Amidon de maïs, chicken fat, safflower oil, viande de poulet, curcuma, épice, Disodium Inosinate, Disodium Guanylate, chlorure de calcium, poivron, chicken breast meat with rib meat, less than 2% vinegar, rice starch, green enchilada sauce, tomatillo, piment, poblano pepper, coriandre, chipotle pepper, tomato puree, huile végétale, monterey jack cheese, pasteurized milk, ferments lactiques, fécule de pomme de terre, powdered cellulose, to prevent caking, natamycin, a natural mold inhibitor, olive noire, ferrous gluconate, added to stabilize color

Valeurs nutritionnelles (pour 100 g)

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