Saltillo Enchilada Dinner

Ingrédients

Beef enchilada in red sauce, beef enchilada, tortilla, farine de maïs bio, maïs, trace of lime, eau, filling, bœuf, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein, farine de soja, Colorant caramel, contains 2% and less of, soy protein, piment, piment, sel, épice, ail, dehydrated onion, vinaigre, sauce soja, arômes, protéine de soja hydrolysée, corn syrup solids, Extrait de levure, huile de soja, sauce, shortening, refined, bleached beef tallow, cottonseed oil, bht added as antioxidant and dimethypolysiloxane added as antifoaming agent, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, beef flavor base, naturally fermented wheat, soja, maltodextrine, dextrose, modified corn starch, contains 51 ppm sulfites, oignon, silicon dioxide, corn oil, arôme naturel, cheese enchilada in chili con queso, cheese enchilada, cheese powder, sirop de maïs, american cheese, lait, culture, enzymes, lactosérum, huile, noix de coco, beurre, milk-fat, nonfat milk, Buttermilk, disodium phosphate, sodium caseinate, mono- and diglycerides, acide citrique, sodium stearoyl lactylate, citrate de sodium, phosphate dipotassique, natural and artificial colors, annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene, carrageenan, fromage cheddar, pasteurized milk, ferments lactiques, contains 2% and less of vinegar, queso gravy, sauce au fromage, a dehydrated blend of food starch modified, fromage, granular and blue, partially hydrogenated soybean oil, Whey Protein, lactose, contains 2% and less of sodium phosphate, acide lactique, tumeric, colorants, Yellow 6 Lake, green chiles, poivron, tomate, arôme, jalapenos, jalapeno peppers, acide acétique, chlorure de calcium, chicken flavor base, sucre, guar gum beans, haricot, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent, spanish rice, riz, concentré de tomate

Valeurs nutritionnelles (pour 100 g)

Questions fréquentes